Here is a lovely article by one of my favorites... Mark Bittman. He answers the seemingly impossible question, How Should I Eat? Image c...

If you've been reading me for a while you know that I'm obsessed with eating soup in the winter. I'm in soup mode now and hav...

not a very appetizing picture, but I assure you it was FANTASTIC ! This might be my favorite new recipe that I've ever made... ever...

In honor of the Thanksgiving dinner that I will not be cooking this week, I will present to you some short Mark Bittman videos of some reall...

Since I got back, I've been trying to use our veggies from the garden. Over the weekend I made a delicious soup with Swiss chard from...

Well, I finally made my way back to New Jersey. I got in 2 a.m. Friday morning and was never so happy to be home. It is so weird that almost...

sweet potatoes It's been a few months since I've written about what is in season... basically because during the summer almo...

I heard about this story somewhere along my travels and it popped into my life again so I thought I would write about it because it makes...

It is September 13th. The garden just started pumping out food that I can cook with. ( I officially picked enough cucumbers to make 4 gal...

Dear Garden, I'm not sure what happened this year, but you didn't produce as much as you could have. If we depended on you we woul...

I hope everyone had a wonderful long weekend! The weather didn't cooperate for my 3 day beach binge but that's ok. I had one grea...

The only thing we have successfully grown a lot of this summer has been cucumbers. It's amazing how many pounds of cucumbers we got o...

...gets a lot of S-H-I-T done! Well, I guess all that sleep I got over the weekend filled up my sleep tank, because I woke up at 4 am...

As someone who always ends up in conversations with people about the food we eat, I fully understand not being a burden at a party. Most ...

I'm going back to my architecture roots for a moment. I just came across a house built in Vietnam that is the coolest thing I've ...

There is a new wave of people out there that are within 5-10 years of my age that actually wants to return to the land and become farmers. Y...

This is a simple summer salsa that can literally be used with just about anything you are making right now. A cold pasta salad, as a sals...

Thought you guys might like this shrimp recipe by Mark Bittman. It's quick, healthy, and requires simple ingredients that you probably h...

So last weekend my family was over for dinner and my mother told of something that one of our Ecuadorian nannies made during their stay w...

peas & kale It's amazing how fast things grow. I planted everything just about 2 weeks ago and already we have major growth on s...