Since I got back, I've been trying to use our veggies from the garden. Over the weekend I made a delicious soup with Swiss chard from...

I heard about this story somewhere along my travels and it popped into my life again so I thought I would write about it because it makes...

It is September 13th. The garden just started pumping out food that I can cook with. ( I officially picked enough cucumbers to make 4 gal...

Dear Garden, I'm not sure what happened this year, but you didn't produce as much as you could have. If we depended on you we woul...

I'm going back to my architecture roots for a moment. I just came across a house built in Vietnam that is the coolest thing I've ...

peas & kale It's amazing how fast things grow. I planted everything just about 2 weeks ago and already we have major growth on s...

Cutest centenarian ever! ( Source )  I just finished a book called The Blue Zone that talks about the four areas around the globe where...

In the past year since my father and I started this garden I became aware of how much work it actually takes to produce food. Before that...

Well, it's been raining like crazy here for the past 2 weeks, which has delayed the fence being put in, but it is finally done. So al...

Let me start by saying that I'm not sure where this need for mint-in-everything-that-I-eat is coming from. It may be that I just figu...

thyme Ok, people. If you do no other gardening than plant herbs you are way ahead of the game.  There is nothing better than snipping of...

cabbage flowers- they smelled amazing! I took these pics 2 days ago when it was B-E-A-U-T-I-F-U-L! It's really time to start thinki...