My nights in the kitchen have been seriously sporadic as of late. I'm finding it really hard to get everything done and still have the d...

If you've been reading me for a while you know that I'm obsessed with eating soup in the winter. I'm in soup mode now and hav...

not a very appetizing picture, but I assure you it was FANTASTIC ! This might be my favorite new recipe that I've ever made... ever...

If any of you are looking for a last minute quick recipe for something you can bring to your Superbowl party... here it is. I made these ...

It's been a while. Sorry! Fortunately, I have nothing healthy to report to you. I have been keeping my head above water for the past fe...

In honor of the Thanksgiving dinner that I will not be cooking this week, I will present to you some short Mark Bittman videos of some reall...

Since discovering how much I love bibb lettuce salads with other kinds of lettuce just don't compare. I probably wrote about this bef...

It's the start of Christmas season again. Maybe not for all of you, but we are starting to set up the stands so we can start selling the...

Since I got back, I've been trying to use our veggies from the garden. Over the weekend I made a delicious soup with Swiss chard from...

hahahahhahaa, when I went to Google a picture of a red head a lot of pictures came up about gingers stealing souls LOL had to put one up ...

A few weeks ago when I made a HUGE batch of pickles I used a recipe that called for garlic, onions, and dill. This recipe made the best p...

It is September 13th. The garden just started pumping out food that I can cook with. ( I officially picked enough cucumbers to make 4 gal...

So a few weeks ago I wrote about a liver cleanse that I came across in my travels. It was basically citrus juice, cayenne pepper, olive oi...

this was me last night So lately I've been bothered by the fact that I cannot find any microwave popcorn at my grocery store that i...

...gets a lot of S-H-I-T done! Well, I guess all that sleep I got over the weekend filled up my sleep tank, because I woke up at 4 am...

sprouted red wheat berries I have found a new obsession. Raw crackers! I tried making (and eating) them for the first time yesterday, an...

This is a simple summer salsa that can literally be used with just about anything you are making right now. A cold pasta salad, as a sals...

Thought you guys might like this shrimp recipe by Mark Bittman. It's quick, healthy, and requires simple ingredients that you probably h...

So last weekend my family was over for dinner and my mother told of something that one of our Ecuadorian nannies made during their stay w...

Over the (ridiculously messy) weekend my friend Lauren and I decided that we need to juice. I've been juicing on and off now for a fe...