Here is a lovely article by one of my favorites... Mark Bittman. He answers the seemingly impossible question, How Should I Eat? Image c...

If you've been reading me for a while you know that I'm obsessed with eating soup in the winter. I'm in soup mode now and hav...

not a very appetizing picture, but I assure you it was FANTASTIC ! This might be my favorite new recipe that I've ever made... ever...

If any of you are looking for a last minute quick recipe for something you can bring to your Superbowl party... here it is. I made these ...

In honor of the Thanksgiving dinner that I will not be cooking this week, I will present to you some short Mark Bittman videos of some reall...

Since discovering how much I love bibb lettuce salads with other kinds of lettuce just don't compare. I probably wrote about this bef...

Since I got back, I've been trying to use our veggies from the garden. Over the weekend I made a delicious soup with Swiss chard from...

Well, I finally made my way back to New Jersey. I got in 2 a.m. Friday morning and was never so happy to be home. It is so weird that almost...

hahahahhahaa, when I went to Google a picture of a red head a lot of pictures came up about gingers stealing souls LOL had to put one up ...

sweet potatoes It's been a few months since I've written about what is in season... basically because during the summer almo...

A few weeks ago when I made a HUGE batch of pickles I used a recipe that called for garlic, onions, and dill. This recipe made the best p...

It is September 13th. The garden just started pumping out food that I can cook with. ( I officially picked enough cucumbers to make 4 gal...

Dear Garden, I'm not sure what happened this year, but you didn't produce as much as you could have. If we depended on you we woul...

The only thing we have successfully grown a lot of this summer has been cucumbers. It's amazing how many pounds of cucumbers we got o...

bibb lettuce is my absolute favorite lately So over the past year I have been seriously experimenting with changing my diet. My ultimate...

But so worth it!  I am happy to say that in the past 7 days I finished and launched my eBook (which you can find here ), past my final e...

...gets a lot of S-H-I-T done! Well, I guess all that sleep I got over the weekend filled up my sleep tank, because I woke up at 4 am...

I'm going back to my architecture roots for a moment. I just came across a house built in Vietnam that is the coolest thing I've ...

This is a simple summer salsa that can literally be used with just about anything you are making right now. A cold pasta salad, as a sals...

So last weekend my family was over for dinner and my mother told of something that one of our Ecuadorian nannies made during their stay w...