Sunday, February 3, 2013

Last minute cornbread

If any of you are looking for a last minute quick recipe for something you can bring to your Superbowl party... here it is. I made these last night in 30 minutes and they taste amazing!

  • 1 c. organic cornmeal
  • 1 c. whole wheat bread flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 container of plain Greek yogurt (6 oz)
  • 1 c. half & half
  • 1 lg jalapeno (diced), take out seeds if you don't want it to be too spicy
  • 2/3 can organic corn 
  1. Preheat oven to 400 degrees. Line muffin tins with paper liners or heavily grease w/ organic butter
  2. Put all ingredients in Kitchenaid mixer (or you can do it the old fashioned way with a bowl and a wooden spoon)
  3. Batter is going to be thick and gooey so you will have to spoon it in.
  4. Bake for 20-25 minutes.
Hope you all enjoy tonight!

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