Tuesday, October 25, 2011

RAW: Zucchini Pasta

Sorry for the delay! Time got the best of me. Spirulizing is my new favorite thing to do. I got the idea from Lisa when I tasted her zucchini pasta with pesto sauce- AMAZING! So anyway, I got myself one on Amazon. It is this gadget that has 3 different blade attachments so you can make true spaghetti, curly fries, and these butterfly looking ribbons. So far I have tried all three, and happen to like the spaghetti attachment the most. I LOVE pasta, but am trying to incorporate more raw foods into my life so this is a great thing for me.

Curly Fries
The only vegetable I tried so far was zucchini, but I am looking forward to finding other veggies I can use with this. What can you put on the raw zucchini pasta?

1. pesto (olive oil, basil, fresh garlic, sea salt and pepper)
2. hummus
3. chopped tomatoes, olive oil, oregano, sea salt and pepper, organic Parmesan cheese
4. pasta sauces

The spirulizer costs about $30 and is obviously not a necessity, however, I know that this is going to be a useful tool for me. I am going to be experimenting more with making all raw meals more and more so it helps to be able to replace pasta with a raw vegetable.

If you have any ideas on other recipes that can be done with the spirulizer leave a post below~!

P.S. I just looked at the clock and it was 10:25 on 10/25...making a wish.


  1. How much thyme does this take?

  2. HI SEAN! About 2 minutes + as much thyme as you like.


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