Yesterday I was contacted by two different family members about news reports of people supposedly getting sick from raw milk. This coming after the news of the Feds shutting down a raw dairy farm in Pennsylvania because they sold their products across state lines. Frankly, I think it is udderly (pun intended) ridiculous that the United States Federal Government is so concerned with dairy farmers who run clean farms and provide a healthy product that is in demand by people who are disgusted by conventional dairy.
I realize the problem in question is food born illness, but seriously there are spinach recalls and peanut butter recalls. No one ever hears of the feds raiding spinach farms or peanut butter factories, with guns, and forcing them out of business.
No. The company does a recall and life goes on. Why is it that the Feds have such a penchant for eradicating raw dairy farmers?
I just did a quick Google search of "raw milk recalls" and "milk recalls" and guess what? There are recalls of regular (pasteurized) milk due to contamination too. It's not just the raw milk that supposedly contains the bad bacteria.
Here are the two articles that I was emailed last night. One is from The Washington Times and the other is from Natural News.
Feds: Fresh milk 150 times more dangerous than pasteurized dairy
The federal government said Tuesday that fresh milk is 150 times more dangerous than pasteurized milk — a finding that bolsters the government’s argument as it goes after farmers who sell unpasteurized milk across state lines.After a 13-year review, the taxpayer-funded Centers for Disease Control and Prevention said states where so-called “raw milk” is available had twice the rate of dairy-related disease outbreaks as states where those sales are banned.And disease outbreaks from fresh milk are more serious in nature, according to the study, which found 200 out of 239 hospitalizations during the study stemmed from cases of fresh milk.“Restricting the sale of raw milk products is likely to reduce the number of outbreaks and can help keep people healthier,” said Dr. Robert Tauxe, director of CDC’s division of foodborne, waterborne and environmental diseases. “The states that allow sale of raw milk will probably continue to see outbreaks in the future.”Fresh milk devotees say pasteurization — the process of heating food to kill off bacteria — removes some of the health benefits of milk, and argue that when consumers know their suppliers, diseases from raw milk are not an issue.But the CDC and the Food and Drug Administration say pasteurized milk has all the same benefits as unpasteurized dairy.Sales of raw milk are governed by states, but the FDA has jurisdiction over sales across state lines and has banned them.The issue has come to a head in recent months after the FDA sued to shut down an Amish farmer in Pennsylvania who sold to eager customers in the Washington metropolitan region.After a judge ruled against the farmer, he said he would shut down entirely, including in-state sales, rather than fight the regulators.
Pasteurized milk 150 times more contaminated with blood, pus and feces than fresh milk - videos the CDC won't show you
The vaccine-pushing, disease scare-mongering agency known as the CDC has put out a stunning piece of propaganda attacking fresh milk (raw dairy), claiming it is "150 times more dangerous" than pasteurized milk. This is all part of their anti-American agenda to crush food freedom and criminalize fundamental farming practices upon which this very nation was founded. (Yes, George Washington and the founding fathers drank raw milk, grew hemp and even smoked a little weed as medicine.)
But what the CDC won't dare reveal to the public is the far more horrifying truth: Pasteurized dairy is produced in the dirtiest milk factories imaginable, where blood, pus, e.coli and other truly dangerous pathogens are routinely bottled into milk containers and fed to consumers.
That's the whole point of pasteurization, you see: To kill everything that might be alive in their ultra-dirty milk. The real purpose of pasteurization is not to simply "make milk safe" as is claimed by the CDC, but rather to allow the dairy industry to operate DIRTY. It's so much easier to just cook the crap out of the milk (yes, there's fecal matter in it) than to clean up their operations, get it?
Thanks to pasteurization, conventional (non-organic, non-raw) dairy operators have no need to thoroughly wash their milking machines, no need to sterilize any milk containers, no need to wash their hands, and no need to maintain a clean milking environment whatsoever. It's just total filth with festering diseased animals dying on the floor and being physically abused by the corporate dairy operators (see video links, below).
Dairy cows are routinely abused and left to suffer in total filth.
Want to know how conventional (pasteurized) dairy cows are really treated? Here's something the CDC won't show you.
Watch this highly disturbing video of dairy cows being kicked, tortured, abused and injured by conventional dairy workers.
This was filmed with an undercover spy cam (WARNING: DISTURBING IMAGERY): Video
When you buy pasteurized milk at the grocery store, you are supporting an industry that tortures cows and produces a dirty, filthy product!
Of course, the dairy industry would much rather force everybody to pasteurize their milk and outlaw clean raw dairy than to clean up their own act. That's the whole point of the CDC going after raw dairy: To destroy the raw dairy industry and force everyone to drink dirty, contaminated pasteurized milk that's extracted from tortured cows.
Here are some other short videos you may want to view (WARNING):
Dairy Cow Abuse - "Mercy For Animals" hidden camera in New York:
The disgusting treatment of (conventional) dairy cows:
Dairy cows with injuries and infections:
ABC Nightline - Dairy farm abuse:
So get it through your heads, folks: If you buy pasteurized, homogenized milk, you are supporting an industry of filth, torture, infected animals and dirty, dirty milk.
Blood, pus, bacteria and fecal matter - drink up, kiddies!
The reason all that milk has to be pasteurized is because it's strongly contaminated with:
- fecal matter
In addition, conventional dairy cows are:
That's what you get when you buy "Pasteurized" milk. Plus the feces in the milk, of course.
- Pumped full of bovine growth hormones
- Fed masses of antibiotics
- Fed tons of GMOs such as corn and soy
- Heavily contaminated with chemical pesticides
So the next time somebody gets mad at you in bumper-to-bumper traffic and they scream out the window: "EAT SH*T!" just hand them a glass of pasteurized milk. Let them drink it, huh?
The cleanest milk in the world? RAW, fresh milk!
You want to see a super clean dairy operation? Go to a raw dairy farm and check out their operation. It's the cleanest, most pristine dairy operation you'll ever find. And why? Because it has to be. If you want to produce clean, fresh dairy without pasteurization, you have to run a super clean facility with healthy cows, stringent cleanliness practices and a commitment to producing wholesome food.
Only raw milk dairies have this kind of commitment to cleanliness.
View this powerful comparison between pasteurized milk and raw milk:
In fact, if you took a gallon of unpasteurized milk from a conventional dairy and you compared it to a gallon of unpasteurized milk from a quality-certified raw milk dairy, I have no doubt you would find that the conventional dairy has at least 150 times the level of blood, pus, feces and dangerous bacteria (if not more).
In contrast, raw milk from a reputable dairy operation such as Organic Pastures (www.OrganicPastures.com) is the cleanest milk on the planet, bar none. Sure, it has friendly bacteria in it, but that bacteria is good for you -- it's probiotics. The CDC, of course, is so clueless about infectious disease that they hate ALL bacteria and want to destroy them all with chemicals or heat.
The CDC won't dare discuss any of this, however. Instead, the CDC has resorted to what can only be called a raw milk fear mongering campaign using the exact same tactic they used to promote vaccine sales by pushing false swine flu fear.
The only thing dirtier than pasteurized milk, it seems, is the CDC itself, which has degraded from a once-respected group of actual scientists to a cabal of junk science fear mongerers and political prostitutes who drop trow and bend over for Big Business (Big Pharma, Big Dairy, etc.) at every opportunity. Instead of doing something important to stop the spread of infectious disease (like promoting vitamin D, immune-boosting nutrition and improved sanitation), the CDC is now a total sellout to the interests of the corporate giants who feed us filth and call it food.
So it's no surprise to see the CDC promoting pasteurized milk -- the very product whose digestive enzymes have been destroyed so that it causes allergic reactions in those who consume it.
Pasteurized, homogenized milk also promotes heart disease, obesity, autoimmune disorders, constipation, sinus congestion and many other chronic health conditions. It is the perfect food for the uninformed masses who the U.S. government seems to be trying to keep in a state of lifelong disease and medical enslavement.
Keep reading NaturalNews to learn more about what's wrong with conventional pasteurized dairy products. We're working on several articles covering this topic.
Pasteurized milk is so disgustingly dirty that if they didn't kill everything in it with heat, the liquid would probably kill YOU.
Sources for this story include:
If you watched any of those videos, or have viewed any previously, you know how horrible some of these people are that are responsible for the milk that you drink. I don't know about you, but knowing what I know, I am not okay with spending my money on conventional milk products.
I am going to continue to buy raw milk products.
If you are interested in finding out more information please visit Farm to Consumer Legal Defense Fund.